Legumes e Verduras:

Abóbora – Pumpkin
Abóborinha – Zucchini;
Agrião – Watercress;
Alcachofra – Artichoke;
Alho – Garlic;
Alho-Poró – Leek;
Batata – Potatoe;
Batata Doce – Yam, Sweet Potatoe;
Beringela – Eggplant;
Beterraba – Beetroot, Beets;
Broto de Feijão – Bean Sprout;
Cenoura – Carrot;
Chuchu – Mirliton, Chayote;
Cogumelos – Mushrooms;
Couve – Collard Greens;
Couve de Bruxelas - Brussels Sprouts;
Couve-Flor - Cauliflower;
Enchalotes - Shallots;
Erva-Doce ou Funcho - Fennel;
Ervilha - Snow Pea;
Espinafre - Spinach;
Feijão Verde - Haricot Bean/Green Beans;
Grelos - Turnip Tops;
Inhame - Taro Root;
Mandioca, Aipim, Macaxeira - Cassava, Manioc, Yuka;
Mandioquinha - Parsnip;
Nabo - Turnip, Daikon;
Palmito - Hearts of Palm;
Pepino - Cucumber;
Pimentão - Sweet Pepper, Bell Pepper;
Quiabo - Okra;
Rabanete- Radish;
Repolho - Cabbage;
Rúcula - Arugula;
Salsão ou Aipo - Celery;
Vagem - Green Beans.